Tibico Fermentary, Wye Valley
4.7 out of 5 on Trustpilot
For anyone battling with acid reflux on a daily basis

What if you could eat out, lie flat & sleep through the night again?

Discover how ordinary people are leaving behind antacids and the daily pills they dreaded being stuck on for good

Rated Excellent · 4.7 out of 5 · 2,085 reviews on Trustpilot
Try It Now →
Tibico Wild Berry bottle on a bed of fresh berries

“I can finally sleep lying flat for the first time in months”

Dawn · Trustpilot
WHY DOES THIS KEEP HAPPENING?

You Have Done Everything They Told You To...

It rarely starts as anything serious.

A burning after dinner, a broken night's sleep, something you blame on a heavy meal.

So you do what you are told.

You cut the obvious foods, then reach for the antacids, then something stronger when those stop touching it.

And somewhere along the way, one year became ten, then fifteen.

Now there is a tablet you take every single day, and a real unease about what would happen if you ever stopped.

You have learned to sleep propped up on pillows.

A stack of pillows propped against a headboard, tablets and a glass of water on the bedside table

You have learned which side to lie on, and how many hours before bed you dare eat.

Some nights you still wake in the dark with that rising sensation in your throat.

But, here is the part that wears you down most.

You have done everything right. You are strict. You do not cheat.

And still it is there every evening, waiting.

So you start to believe this is simply how it is now.

That you are stuck with it, and stuck on the tablets, for good.

But what if nothing has fixed it because the thing everyone keeps treating was never the real problem?

TAKE IT FROM A FUNCTIONAL NUTRITIONIST

Fifteen Years Of Blocking Acid, And Nobody Looked At The Pressure Pushing It Up

I ought to tell you why I went to the trouble of working any of this out.

By 2017 my own reflux had been running for years. It ended in a diagnosis of carcinoma in-situ of the oesophagus, which is the thing most long-term sufferers are frightened of and very few of us say out loud.

So I went and qualified in functional nutrition, two years through Cornell and later through Harvard, because I wanted to understand what had actually happened to me. I already had decades behind me in food technology and microbiology, so I knew how to read the research when I got to it.

Here is what I found.

For years, reflux has been treated as a simple equation.

"Too much acid, so block the acid."

It is the logic behind every antacid and every tablet on the shelf.

And for a lot of people, it is aimed at the wrong thing.

Because most people with reflux do not actually make too much acid.

They make a perfectly normal amount.

The trouble is where that acid ends up.

There is a valve at the top of your stomach whose only job is to keep it down where it belongs.

Reflux is what happens when that valve opens at the wrong moment, and your own stomach contents travel back up into a place that has no lining to protect it.

That is the burn you feel.

Your own stomach contents, in the wrong place, rather than anything on your plate.

So the real question was never how to neutralise the acid.

It is why that valve keeps opening.

And the answer catches most people off guard.

That Same Valve Is Your Body's Pressure Release

When the stomach is stretched and full of gas, it opens to let some of that pressure off, and acid slips up with it.

So what fills the stomach with gas and pressure in the first place?

It comes down to your gut.

When the balance of bacteria in your gut is off, food ferments badly and gives off far more gas than it should.

That gas builds pressure, the pressure leans on the valve, and the valve gives way.

It is why reflux and an unsettled gut so often go together.

And why a growing body of research shows that settling the gut can ease reflux for some people.

Which puts the whole thing in a different light.

The acid is the smoke...
...Your gut is the fire

Block the acid
01 Antacids and acid blockers
02 Less acid
03 The burn calms
04 The valve, the gas and the gut underneath are left untouched

Turns the smoke down temporarily, but the fire still rages below

Look after the gut
01 Settle the gut
02 Less gas and pressure
03 The valve stays shut
04 Acid stays where it belongs

Aims at the fire and tackles the root cause of the problem

Two approaches to the same burn. Only one of them is aimed at the cause.

Acid blockers turn the smoke down, and on a bad night that is a real relief.

But they were never designed to put out the fire.

That is why so many people feel they have been stuck on them for years.

Look after the gut, and for the first time you are working on the thing actually causing it.

So why is looking after your gut so hard?

Looking after your gut should be the simplest thing in the world.

It is not, and that is not an accident.

Most of the food we are sold is designed to be overeaten.

Ultra-processed food is engineered for the moment it hits your tongue, then stripped of the fibre and variety the bacteria in your gut depend on.

Pumped full of flavourings, preservatives and synthetic chemicals we're unable to pronounce - these foods wreak havoc on the delicate microbiome of the gut.

A food laboratory bench: crisps in petri dishes lined up beneath a bliss-point curve on screen

It is made for shelf life, for profit, and convenience.

Not for the health of the person who actually eats it.

So if your gut has been struggling for years, it was never a matter of willpower alone.

You have been swimming against a current built to wear it down.

None of this was your fault.

But it does point to the way out.

If a gut can be worn down by food made for profit, it can be rebuilt by food made to do the opposite.

So what can happen when someone finally gives their gut what it has been missing?

We could tell you,  but it's better if they do 👇

TIBICO TRUSTPILOT REVIEWS

Taking their lives back,
in their own words

"Wow this product has given me my life back and that's no exaggeration... over 20 years of suffering gone. I'd forgotten how normal feels."

Carol Ames

"For 15 years I suffered from acid reflux... I was taking Omeprazole to cope. About 6 months ago I decided enough was enough, withdrew from Omeprazole... Nearly all my symptoms have disappeared."

Alison, Isle of Wight

"I too have been taking PPI's for 18 years (Lansoprazole)... I've not taken a Lansoprazole for 10 days, and so far so good."

Nigel Wilson

"I have been on omeprazole for 25 years... 10 days in and I have not had an omeprazole for 7 days, sleeping a lot better."

Colin Norrish

"I had been on omeprazole forever and tried many times to come off it with no success... I finally understood the painful acid rebound effect... I think I can finally admit that I will never take tablets for indigestion and acid reflux again."

Pauline Edney

"I have been taking Pantoprazole for over 10 years to help stop dangerous changes in my lower oesophagus... a massive reduction in reflux symptoms. I've now reduced my reliance on Pantoprazole."

John Edwards

Individual experiences vary. Reviews describe personal experiences, not medical outcomes Tibico promises.

Read more of our reviews on Trustpilot →
Anatomy of a bottle of Tibico

Nothing Added...
Nothing Hidden...
Everything Unlocked

We did not set out to make a reflux drink.

We started with a belief William has held since he trained as a food microbiologist: whole fruit already contains everything, so nothing needed adding.

Most gut drinks are built the other way, by deciding what to add. Sweeteners, flavourings, a few lab-grown strains, something to make it fizz.

Tibico starts with whole fruits, roots, herbs and spices, and asks what fermentation can unlock from them.

Live cultures work through the whole fruit, skins and all. Nature performs its own chemistry; we just hold the conditions steady.

A Powerhouse of Probiotics and Postbiotics

No added sugar, no sweeteners, no artificial flavourings, no preservatives.

No added carbonation, because a reflux gut has no use for fizz.

It is live and unpasteurised, with 100 million live cultures in every millilitre, independently verified by Campden BRI and SALSA certified.

It comes in a glass bottle, never plastic or aluminium.

And it exists because William could not find anything in the world clean enough for his own gut… so he spent years learning how to unlock it from whole fruit himself.

Available in 9 different flavours that combine whole fruits, roots and vegetables, lacto-fermented with live cultures... and nothing else.

Why People Are Calling Tibico The UK's Best-Kept Gut Health Secret

A Tibico box of mixed 500ml bottles
VS.
Most other gut drinks
Whole fruit, roots & herbs - never juice or concentrate
No added sugar
No sweeteners
No artificial flavourings
No preservatives
Dairy-free & vegan friendly SOME
No added carbonation SOME
Live & unpasteurised SOME
100M live cultures per ml, independently verified
Glass, never plastic or aluminium SOME
10 of 10
every bottle
The difference:
2 or 3
if you pick carefully

Compared with typical supermarket gut health drinks and shots. SOME means a few brands do, most do not. Always check the label.

MORE REVIEWS

"Sleeping Flat Again. Eating Out Again."

"I've been suffering increasingly with acid reflux at night... on Omeprazole, sleeping upright... I'm sleeping better because there's no acid reflux to wake me up so I can actually lie down."

Lisa

"I can actually sleep lying down for the first time in months!"

Dawn S

"I no longer have to sleep propped up at night and can now sleep horizontally."

Martina Skellon

"I have a hiatus hernia and suffer from reflux mainly at night... I have stopped taking the night time medication and no longer need to be propped up on numerous pillows."

Mr Peter Green

"you've probably woken up at 3am choking on a mouth full of stomach acid... I'm rennie FREE, I've actually eaten bread for the first time in years."

Mark Applewhite

"yesterday survived a Chinese meal without the constant reminders of what I had eaten. I am a convert."

Sarah P.

Individual experiences vary. Reviews describe personal experiences, not medical outcomes Tibico promises.

Read them all on Trustpilot →
20% off your first box

Start with the
box that suits you

There is no need to overhaul your life to find out if this is for you.

Start with one glass a day, and let your own gut be the judge.

For today, you can save 20% off your first box, whichever size you choose.

Tibico box of 6 bottles
6 × 500ML
About 3 weeks' supply
(one glass per day)
£27.90£22.32
£3.72 a bottle
Tibico box of 12 bottles
12 × 500ML
About 6 weeks' supply
(one glass per day)
£55.80£44.64
£3.72 a bottle
Best value
Tibico box of 15 bottles
15 × 500ML
About 7 weeks' supply
(one glass per day)
£69.75£55.80
£3.72 a bottle
Qualifies for free delivery

Each box is a hand-picked selection of our most popular flavours, so there is no guesswork about which to try first.

Whichever you choose, it arrives in glass, kept cold in transit, ready for the fridge the moment it lands.

A word on taste. It is fruity, sharp, and a little tangy - the honest signature of a real live ferment rather than a sugary soft drink. A lot of people come to prefer it for exactly that reason.

Get 20% off your first box →

Tried everything? So had they.

"I tried all the usual unpasteurised stuff, milk kefir, kombucha and sauerkraut, even high dose probiotic tablets, but nothing worked, then I came across Tibico."

Dawn S

"I'm a very cynical person, but I can't deny the impact this has had."

Sam

"At first you think it's all hokum... a month later... Persevere and the results will come."

Lynne Head

So we have made it easy to find out for yourself. Start small, take 20% off your first box, and see what your own gut makes of it.

Back to the boxes →

Meet William And The Tibico Team

A real founder, a real fermentary in Herefordshire, and real people making every batch by hand.

Watch: inside the Tibico fermentary

Trouble playing? Watch on YouTube

See what your own gut makes of it

Start small, take 20% off your first box, and let one glass a day do the talking.

Get 20% off your first box →
Real reviews. Go and read them all →

Tibico is a food, not a medicine, and not a treatment for any condition. Individual experiences vary. Never stop or change prescribed medication without talking to your doctor first.

Frequently asked questions

Isn't it acidic? Won't that make my reflux worse? +

Like most fermented foods, Tibico is mildly acidic, but it is not aimed at the acid in the first place. It is aimed at the gut underneath, where the gas and pressure start. Many long-term reflux sufferers drink it every day. Start with a small glass on an empty stomach and let your own gut be the judge.

Will it taste vinegary? +

No. It is fruity, sharp, and a little tangy - the honest signature of a real live ferment, but it is not vinegar. Lactic acid has a smoother taste and there is no added sugar hiding it. A lot of people come to prefer it for exactly that reason.

How long until I notice anything? +

Everyone's gut is different. Some people notice a change within days, for most it is a few weeks of one glass a day. Give it a fair month before you judge, and let your own gut tell you.

Can I take it alongside my medication? +

Tibico is a food, not a medicine, and it sits alongside a normal diet. But never stop or change prescribed medication without talking to your doctor first.

Do I need much fridge space? +

To help control Tibico's fermentation process, after delivery it must be kept cold at 4-6 degrees Celsius. If not kept at this temperature, the fermentation will continue slowly, producing more C02 gas. Should you not have enough fridge space, try to keep as cool as possible in an outside building or in the summer a bucket of cold water or cool box.

Get 20% off your first box →
Tibico Fermentary, Wye Valley

All-Natural, Science-Led Fermented Nutrition

Tibico Fermentary · Wye Valley, Herefordshire

Tibico is a food, not a medicine, and not a treatment for any condition. Individual experiences vary. Never stop or change prescribed medication without talking to your doctor first.