The All-Natural Health Fermentary

Every day we read about health claims generated by wonderful marketing departments, supplement companies, Ai, or adventurous script writers. At Tibico we always try to reference research papers where possible to help validate our process and the passion with which we craft every batch. At Tibico Fermentary , we specialise in authentic, slow, lacto-fermentation to produce water kefir rich in probiotic diversity  and a high concentration of postbiotics —including antioxidant metabolites,...

Its not very often a 98 year old mother can celebrate her sons 70th birthday. Happy Sunday! My weekends are always a time for reflection before we are off to the Fermentary to examine the last batch of beetroot and raspberry, before bottling tomorrow. I have to say... I have a Beetroot Boost in front of me as I write, and can honestly say "in my humble opinion, there isn't anything better and more natural on this planet with such flavour and benefits it brings to your body." One confusion we...

In this article, I have tried to break down what GERD is, how your gut bacteria influence symptoms, and where all natural lacto-fermented whole fruit Tibico Water Kefir  fits into a holistic approach to digestive wellbeing. Gastro-oesophageal reflux disease (GERD) is one of the most common digestive complaints worldwide. While many people rely on medications for relief, there’s growing recognition that gut health , diet quality , and the microbiome  play major roles in how often reflux...