This subscription includes all our 7 Flavours in one discounted box of 12 bottles.
 
This monthly subscription offers a 25% discount, a choice of delivery every 4, 6 or 8 weeks.
 
Organic Ginger & Turmeric Roots
Strawberry & Cardamom Blush
Apple Crisp
Rhubarb & Hibiscus
Sour Cherry
Raspberry & Elderflower
Wild Berry.
 
Tibico is UNIQUE and recommended by GI Specialists and Nutritionists.
 
Tibico is the ONLY anaerobically fermented water kefir made from whole fruits and spices.(i.e. its NOT a simple primary fermentation to which chemical flavourings and artificial sweeteners are added).
 
Craft fermented our fruits are locally sourced Herefordshire.
 
Lightly sparkling, soft, delicious and refreshing probiotic drink, packed with lots of good stuff and the flavours of summer to support gut health and general wellbeing.

PLANT BASED
Sparkling
100% Raw
Billions of live cultures to rebalance and nourish you gut microbiome.
No added sugar.
No artificial sweeteners or flavourings.
Gluten Free
Dairy Free
Vegan

Many products will simply quote the total volume of  bacteria  in their drinks, but these may not-necessarily the solution to supporting gut health. 
Tibico focuses very much on the POTENCY of the final drink and the live culture anaerobic profile.  Craft and slow, low temperature fermented over 10 days, every bottle is packed with billions of live cultures, organic acids, antioxidants, digestive enzymes, pre-digested nutrients, amino acids, vitamins and minerals that our bodies love!!

Our unique anaerobic process (without air fermentation) ferments out natural sugars to generate billions of gut friendly strains of  lactobacillus and bifidobacterium. These are know to aid digestion, rebalance gut health, support the immune system, manage body weight, provide hormone balance and contribute towards general wellbeing.

But hey ! ... many people just drink it because they love the unique sugar free taste !!

Tibico works with a number of Herefordshire farms with Integrated Farm Management and LEAF certification. This reduces water consumption stopping run-off to local rivers and where wildflower planting and natural bee-hiving increases bio-diversity.