River Cottage Much More Veg by Hugh Fearnley-Whittingstall
A collection of 175 simple, fresh, and flavourful vegan recipes that put vegetables at the heart of everyday cooking. Inspired by the River Cottage philosophy of seasonal and sustainable eating, the book features nourishing dishes such as vibrant salads, hearty mains, soups, curries, and grain-based meals. With practical cooking tips and creative flavour combinations, Hugh encourages readers to enjoy plant-based food in an easy, approachable, and satisfying way.
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