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Fermented Produce

Craft Fermented Water Kefirs & Kefir Krauts

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"Indulge in kefir goodness ! "

At THE TIBICO FERMENTARY, we create fermented food products that are designed to promote gut health and improve overall wellbeing. Our products are craft fermented from natural, raw ingredients and are free of sugar, sweeteners and additives.
We specialise in probiotic-rich fermented water kefirs and krauts that may provide relief from conditions such as acid reflux, IBS, menopause, bloating, heartburn, leaky gut,
and GERD.
Our commitment to quality, taste and health is at the core of our culture and ethics and we strive to offer the best in fermented food products.

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"Meet the flavours

Apple Crisp
Water Kefir

Apple Crisp Water Kefir
Fermented from local Herefordshire apples.
With over 25% whole apples this amazingly crisp and delicious drink is sugar free and so refreshing.Packed with billions of probiotics and a good source of Vitamin C antioxidants and potassium. 
Strawberry Blush Water Kefir

Strawberry & Cardamom Blush Water Kefir

With 20% Herefordshire strawberries this is a subtle sugar free sparkling drink.  Concentrated with vitamin C, B1 B2 B6 and B12 a great drink at any time of day. 
Rhubarb & Hibiscus Water Kefir

Rhubarb & Hibiscus
Water Kefir

Packed with 25% Herefordshire Rhubarb, this sparkling alcohol free beverage just tastes delicious. Hibiscus adds more minerals, vitamin C and antioxidants that help boost overall immunity.   
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Raspberry & Elderflower
Water Kefir

With 20% Herefordshire raspberries we bring you a rich refreshing sparkling drink containing billions of live cultures.
Ginger & Turmeric Water Kefir

Ginger & Turmeric Root

Water Kefir

Fermented from organic Ginger and Turmeric root this drink delivers a real punch whilst benefiting from all the medicinal properties of its spices.

Wild Berry
Water Kefir

Packed with blueberries, blackcurrants, strawberries, raspberries, and redcurrants, this is a true family favourite.
Wild Berry Water Kefir

About Tibico 
Water Kefir 

Water Kefir has traditionally been consumed for centuries and possibly longer. The most widely accepted origin comes from Mexico where water kefir grains "tibicos" were harvested from the prickly pear cactus and later used to create a pleasantly sweet and bubbly pineapple drink called Tepache.

Tibico Water Kefir process goes much further in a unique multi stage anaerobic process lasting up to 10 days before dispatch to our customers.
 
Every batch of Tibico involves the craft fermentation of whole fruits and spices into a rich delicious drink. Tibico contains billions of live cultures that aid digestion, rebalance your gut health, support the immune system and contribute towards general wellbeing.

Introducing our New Kefir Kraut

To complement our amazing Water Kefirs, The Tibico Fermentary has created one of its finest ferments. 
Tibico Kefir Krauts are UNIQUE. Using our primary water kefir we ferment fruits, spices and vegetables into a rich Kraut to be enjoyed at any table, in sandwiches, wraps and tacos or just by itself on a piece of toasted sourdough.
 
To support your gut health, mind and body, our Kraut is packed with beneficial live cultures to support your immune  system. Our craft fermentation yields both B and C vitamins, readily available polyphnols, amino acids and beneficial enzymes. 
Tibico Kefir Krauts have an fresh taste and odour  unlike many standard sauerkrauts.

Dairy free, gluten free and vegan friendly.

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