A few days ago, the BBC came to do a feature on us here at the Tibico Fermentary in the Wye Valley.
Not only was this a great opportunity to spread the word about gut health, but it also confirmed we're definitely on the right track with more and more people taking it more seriously.
It was also a proud moment to talk about how far Tibico has come since 8 years ago when it was just an idea and a bunch of jars on Will's kitchen table.
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