top of page
Try all our flavours in one discounted box of 12 or 15 bottles:
 
If you prefer to select of deselect a product please list your preferred choice of 12 or 15 x 330ml bottles  / or just leave to us.
 
ADD YOUR CHOICES AFTER SELECTING 'ADD TO CART'
 
Fermented Fruit Water Kefirs:
  • Apple Crisp
  • Ginger & Turmeric Roots
  • Raspberry & Elderflower
  • Rhubarb & Hibiscus
  • Strawberry & Cardamom Blush
  • Sour Cherry
  • Pineapple, Lime & Mint
 
Tibico is UNIQUE and recommended by GI Specialists and Nutritionists.
 
Tibico is the ONLY anaerobically fermented water kefir made from whole fruits and spices.(i.e. its NOT a simple primary fermentation to which chemical flavourings and artificial sweeteners are added).
 
Craft fermented our fruits are locally sourced Herefordshire.
 
Lightly sparkling, soft, delicious and refreshing probiotic drink, packed with lots of good stuff and the flavours of summer to support gut health and general wellbeing.

PLANT BASED
  • Sparkling
  • 100% Raw
  • Billions of live cultures to rebalance and nourish you gut microbiome.
  • No added sugar.
  • No artificial sweeteners or flavourings.
  • Gluten Free
  • Dairy Free
  • Vegan
  • <=0.05% Alcohol

Many products will simply quote the total volume of  bacteria  in their drinks, but these may not-necessarily the solution to supporting gut health. 
Tibico focuses very much on the POTENCY of the final drink and the live culture anaerobic profile.  Craft and slow, low temperature fermented over 10 days, every bottle is packed with billions of live cultures, organic acids, antioxidants, digestive enzymes, pre-digested nutrients, amino acids, vitamins and minerals that our bodies love!!

Our unique anaerobic process (without air fermentation) ferments out natural sugars to generate billions of gut friendly probiotic strains of bacteria and yeasts SEE, WHAT MAKES TIBICO UNIQUE ....BELOW. These are know to aid digestion, rebalance gut health, support the immune system, manage body weight, provide hormone balance and contribute towards general wellbeing.

But hey ! ... many people just drink it because they love the unique sugar free taste !!
 

12 or 15 x 330 ml Mixed Water Kefirs

£43.80Price
0/500
Quantity

  • The Science.

    The Tibico process is heavily focused on the microbiology and biochemistry of small batch craft fermentation. The bacteria and beneficial yeasts in our secondary fermentation process feed on the fruit sugars; multiplying by the billions and producing organic compounds that are absolutely essential to the body's metabolism. 

    Due to the all-natural approach, the microbial spectrum is more diverse and robust than commercial monoculture probiotic drinks. The use of mineral-rich water, fruit, and no preservatives or sweeteners, encourages a broader expression of native microbes, and that means:

    • Higher strain diversity → better gut resilience

    • Wider postbiotic range (organic acids, enzymes, amino acids and antimicrobial peptides)

    • Synergistic bioavailability of nutrients

    Live Probiotics -– Gut Health Royalty

    30 -50 billion colony forming units (live bacteria) per bottle (100 million / ml or 2 raindrops).

    These are essential for the digestion of fibre... that's all they will live on and without fibre our health will always be compromised

    • Improved digestion

    • supporting a strong immune system

    • Reduced gut inflammation

    • Bloating

    • Mental health

    • Competitive exclusion of pathogens (i.e. they bully the bad guys out)

    Beneficial bacteria

    Independently evaluated by The British Research Institute.

    Lactic Acid Bacteria (LAB) that can be found in Tibico Water Kefir

    • Lactobacillus Casei

    • Lactobacillus Paracasei

    • Lactobacillus Hilgardii

    • Lactobacillus Brevis

    • Lactobacillus Plantarum

    • Leuconostoc Mesenteroides

    • Streptococcus Lactis

    • Lactobacillus Hordei

    • Lactobacillus Nagelii

    Other Beneficial Anaerobic Bacteria that can be found in Tibico Water Kefir

    • Acetobacter Fabarum

    • Acetobacter Orientalis

    • Bifidobacterium Bifidum

    • Bifidobacterium Crudilactis

    • Bifidobacterium Psychraerophilum

    • Leuconostoc Mesenteroides

    Yeasts that can be found in Tibico Water Kefir

    • Saccharomyces cerevisiae

    • Saccharomyces florentinus

    • Zygotorulaspora florentina

    • Candida stellata

    • Kluyveromyces marxianus

    • Torulaspora delbrueckii

    These yeasts ferment sugars into ethanol and carbon dioxide (think mild fizz, not drunkenness) and can produce bioactive compounds that support the bacteria and add subtle flavor notes.

    Vitamins and Organics

    • Lactic acid with small amounts of acetic acid

    • Vitamin B1, Thiamine 

    • Vitamin B2, Riboflavin

    • Vitamin B3, Niacin

    • Vitamin B6, Pyridoxine

    • Vitamin B9, Folate

    • Vitamin B12, Cobalamin

    • Vitamin C, Ascorbic acid

    • Vitamin K, Phytonadione

    • Readily available polyphenols / antioxidants

    • Gamma-aminobutyric acid (GABA) known to play a major role in controlling anxiety, stress, fear, diabetes and insomnia

    Minerals

    Calcium, Magnesium, Zinc Iron; essential for bone strengthening and numerous jobs for the body to function properly. Additionally there are over 60 trace minerals essential to supporting metabolic reactions in the body. 

    Amino Acids, the building blocks or proteins.

    • 18 of the possible 20 amino acids essential for building protein and muscle repair. 8 of the 9 essential amino acids that your body cannot manufacture naturally.

    • Threonine
    • Valine
    • Methionine
    • Isoleucine
    • Leucine
    • Phenylalanine
    • Histidine
    • Lycine
    • Tryptophan
    • Aspartic Acid
    • Serine
    • Glutamic Acid
    • Proline
    • Glycine
    • Alanine
    • Cystine
    • Tyrocine
    • Arginine
bottom of page