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WE HAVE DOUBLED THE FRUIT CONTENT IN EVERY DRINK !



We are delighted to announce the doubling of fruit in our FERMENTATION process.


The result is a stronger fruity flavour and amazing aroma, raising the 'Vitamin C' content to 30% of your RDA in a every bottle.


With increased PLANT BASED ingredients comes a richer tasty experience to power up your GUT HEALTH and IMMUNE SYSTEM, especially in these current times.


At Tibico we don't think there is a better experience in RAW, SUGAR FREE, UNPASTEURISED; PLANT BASED PROBIOTIC DRINKS.

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