Fermented Beetroot Boost: Tibico’s Natural Nitric Oxide Drink for Endurance and Heart Health

Athletes have been knocking back beet juice for years, chasing the performance benefits of its natural nitrates. From cyclists and runners to footballers, beetroot is a go-to for sports endurance and recovery. But most beet juices are pasteurised, sugary, and sterile. They deliver nitrates, yes, but strip out the life and complexity.

At Tibico Fermentary, we’ve taken beetroot to the next level with Beetroot Boost — a lacto-fermented beetroot drink that’s alive, tangy, and packed with bioavailable nutrition. Independent testing shows it contains a massive 7,300 mg/kg of natural nitrates. That’s one of the highest concentrations found in any nitric oxide food source.

Why Fermented Beetroot Matters

When you consume dietary nitrates, your body converts them into nitric oxide (NO). This small gas molecule has big effects: it relaxes blood vessels, improves circulation, lowers blood pressure, and enhances oxygen delivery. In other words, nitric oxide turns beetroot into one of the most powerful heart-healthy foods available.

Now add lacto-fermentation, and you get more than just nitrates. Fermentation unlocks minerals like magnesium and potassium, boosts bioavailability of antioxidants like betalains, and loads the drink with billions of probiotics. This is not just a natural energy drink — it’s a living system designed to support both your cardiovascular system and your microbiome.

Sports Endurance Backed by Science

Research consistently shows that beetroot nitrates improve sports performance. Studies reveal that supplementation can:

• Reduce oxygen cost during endurance exercise.

• Delay fatigue and extend time to exhaustion.

• Improve sprint performance and recovery in high-intensity training.

One famous study in the Journal of Applied Physiology found beetroot juice reduced the oxygen cost of exercise by 19% (Bailey et al., 2009). Another in Med Sci Sports Exerc confirmed nitrate supplementation improved cycling time trial performance (Cermak et al., 2012). Beyond sport, beetroot nitrates lower blood pressure and improve vascular health (Hypertension, Kapil et al., 2010).

This is why athletes worldwide use beetroot as a natural performance enhancer — and why Tibico’s fermented beetroot drink is the next evolution.

Why Tibico’s Beetroot Boost is Different

Most beet products are processed, pasteurised, or powdered. That means dead liquid with diminished nutrition. Tibico’s fermentation process preserves nitrate levels while enhancing the spectrum of beneficial compounds. You don’t just get nitrates; you get probiotics, organic acids, and plant phytonutrients working together.

It’s a gut-friendly, nitrate-rich endurance drink that supports blood pressure, cardiovascular function, muscle recovery, and digestive health — naturally.

The Tibico Promise

At Tibico Fermentary, we never cut corners. No additives, no sweeteners, no sterile shortcuts. Just whole vegetables, pure water, and the ancient craft of fermentation.

Beetroot Boost is the ultimate synergy of nitrates, probiotics, and plant power — a natural nitric oxide performance drink for athletes, heart health, and everyday energy.

References:

• Bailey SJ et al. (2009). J Appl Physiol.

• Cermak NM et al. (2012). Med Sci Sports Exerc.

• Kapil V et al. (2010). Hypertension.