Sound familiar?
-
🔥 Burning chest or throat after meals
-
🔥 Rennies® stashed in every pocket
-
🔥 Acidic taste that wrecks your sleep
​
Antacids only mask symptoms. Your body is asking for a deeper fix.
“In 9 out of 10 cases, reflux is linked to an imbalance in the 100 trillion bacteria that run our digestion.” — William Shotton, Functional Nutritionist
When unfriendly microbes crowd out beneficial bacteria, they ferment food into irritating gases and lower your stomach’s pH beyond healthy levels. This excess acidity and inflammation loosen the lower oesophageal sphincter (LES)—the muscular gate between stomach and throat—so it gapes open and lets acid splash upward. Re-planting the gut with protective probiotics restores a balanced pH, the LES regains tone, and the fiery reflux finally calms.
Meet Tibico Whole-Fruit Water Kefir
Our whole-fruit water kefirs are unlike anything else available in the world (we're constantly checking!)
Anaerobic Fermentation
100% anaerobic, small‑batch process spawns 30–50 billion CFU per bottle.
Zero Nasty Stuff
Describe the item and include any relevant details. Click to edit the text.
Gut-Surviving Strains - Alive
Lactobacillus, Bifidobacterium + 8 other anaerobes proven to thrive in the human gut
Vitamins & Minerals
Describe the item and include any relevant details. Click to edit the text.
Whole-Fruit
We ferment local Herefordshire fruits & vegetables (where possible)—never juices, sweeteners or flavourings.
100% Vegan
Describe the item and include any relevant details. Click to edit the text.
Why It Helps Reflux Sufferers
-
✓ Increases Lactobacillus acidophilus that naturally dampens gastric acid over‑production
✓ Produces soothing lactic & folic acids that act as gentle, natural antacids
✓ Improves digestion speed, reducing pressure on the LES
✓ Low‑sugar, caffeine‑free and lightly sparkling—easy on sensitive stomachs
Meet The Flavours
I'm a paragraph. Click here to add your own text and edit me.
Let your users get to know you.
